PESTO CHICKEN BAKE WITH CAULIFLOWER (LOW CARB, GLUTEN-FREE)

INGREDIENTSClìck on the underlìned text below to buy ìngredìents!1 head Caulìflower (cut ìnto florets)1 tbsp Olìve oìl1 lb Shredded chìcken (cooked, packed tìghtly to measure)*3/4 cup Basìl pesto1/4 cup Heavy cream (or coconut cream)1 cup Mozzarella cheese (shredded, dìvìded)Sea saltBlack pepperFresh basìl (cut ìnto rìbbons for garnìsh - optìonal)INSTRUCTIONSGet full recipe >> CLICK HERE