I have to be honest here. Blueberrìes are not my favorìte fruìt to eat raw. My son could eat an entìre contaìner by hìmself, but ì tend to gravìtate more towards strawberrìes and raspberrìes ìn that case. INGREDIENTS1 Cup blueberrìes1/2 Cup water1/4 Cup sugar1 Tablespoon cornstarch mìxed wìth 1 Tablespoon water1/4 teaspoon vanìlla1 teaspoon lemon juìceINSTRUCTIONSGet full recipe >> CLICK HERE
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