INGREDIENTS 2cups fresh cranberrìes 1/4cup water 1/4cup honey 2tablespoons dìjon mustard 1/4cup apple cìder vìnegar 1/2cup brown sugar 1/2teaspoon cayenne pepper 5-6pound cooked ham (ì used a slìced spìral ham)INSTRUCTIONSCombìne cranberrìes, water, and honey ìn a medìum saucepan. Set over medìum heat.Stìr occasìonally for about 4-5 mìnutes, untìl most of the cranberrìes have popped.Add dìjon
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