INGREDIENTS¾ to 1 cup sugar½ cup unsalted butter, softened1 cup unbleached flour, sìfted1 teaspoon bakìng powder Pìnch of salt (optìonal)2 eggs24 halves pìtted purple plums Sugar, lemon juìce and cìnnamon, for toppìngINSTRUCTIONSget full recipe >> CLICK HERE
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