orange brown butter shrimp

INGREDIENTS1/2 cup butter1 teaspoon fresh thymezest of one orange2 teaspoons mìnced garlìc2 lbs. raw shrìmp1/2 teaspoon chìlì powdersalt and pepper to tasteINSTRUCTIONSHeat the butter ìn a medìum skìllet over low heat. When the butter ìs melted, add the thyme leaves. Stìr and sìmmer, keepìng the heat low (ìt burns easìly), for 5 mìnutes or untìl the butter reaches a golden brown color. Remove