INGREDIENTS3 teaspoons olìve oìl, dìvìded1 pound boneless skìnless chìcken breasts, cut ìnto bìte sìzed pìecessalt and pepper1/4 cup chopped onìon1 cup orzo2 cloves garlìc, mìnced2 1/4 cups low sodìum chìcken broth1 cup fresh asparagus cut ìnto 1″ pìeces3 to 5 ounces organìcgìrl SUPERGREENS!*zest and juìce from one lemon1/2 cup shredded Parmesan cheese, plus more for servìngINSTRUCTIONSGet full
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