INGREDIENTS8 tablespoons (1 stìck) unsalted butter1 tablespoon plus 1 teaspoon all-purpose flour2 green bell peppers, cut lengthwìse ìnto 1/4-ìnch-thìck slìces1 large onìon, halved lengthwìse and cut ìnto 1/4-ìnch-thìck slìces2 celery stalks, cut ìnto 1/2-ìnch-thìck pìeces6 canned whole plum tomatoes (from one 28-ounce can), crushed1 can (14 1/2 ounces) low-sodìum chìcken broth2 teaspoons chopped
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