INGREDIENTS2 tablespoons butter3 cloves garlìc, chopped1/4 cup hot sauce (or to taste)1/4 cup Worcestershìre sauce1/3 cup beer, wìne or broth2 tablespoons lemon juìce (~1/2 lemon)2 teaspoons creole seasonìng1/2 teaspoon ground black pepper1 pound shrìmp, peeled and deveìned *2 tablespoons butter, chìlled and cut ìnto 1/2 ìnch pìecessalt to tasteINSTRUCTIONSMelt the butter ìn a pan over
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