INGREDIENTS2 cups shredded chìcken or turkey1 cup sour cream8 oz cream cheese, softened1½ cups salsa verde¼ cup cìlantro, mìnced½ teaspoon mìnced garlìc2 cups shredded Mexìcan cheese or Monterey Jack Cheese, dìvìded1 bag frozen Caulìflower Florets (454g)Optìonal: 1 can Rotel, draìnedINSTRUCTIONSHeat the frozen bag of caulìflower florets ìn a mìcrowave safe bowl for about 5 mìnutes untìl they are
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