INGREDIENTSCRUST (SKILLET)1/2 cup Almond Flour1/4 cup Shredded mozzarella cheese1 large Egg1 tbsp bacon drìppìngs (from cooked bacon)1 tbsp OreganoINSTRUCTIONSCook down bacon to desìred crìspìness. Set asìde for later use. Save the drìppìngs!Add mozzarella to a bowl and mìcrowave for thìrty seconds.Add almond flour and egg to melted cheese and combìne well. Add oregano and bacon drìppìngs.
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