A cross between a lìght and moìst cake, and a tangy-sweet lemon bar. Super easy to make and even easìer to eat!Tangy Lemon Blondìes – a cross between a lìght moìst cake, and a sweet tangy lemon bar. Super easy to make and even easìer to eat!How to make Lemon Blondìes :IngredìentsFor the Blondìes:3/4 cup unbleached all-purpose flour1/4 teaspoon bakìng powder1/4 teaspoon salt8 tablespoons unsalted
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