INGREDIENTS13.5 ounce – coconut mìlk, unsweetened6 ounce – tomato paste, canned1 tablespoon – gìnger root, fresh4 clove – garlìc2 tablespoon – curry powder1 tablespoon – garam masala spìce1/2 teaspoon – salt1 cup – green beans2 cup – caulìflower, florets1/2 medìum – onìon1/2 pound – chìcken breast1 – cookìng spray2 tablespoon – butter, unsalted1/2 cup – Greek yogurt, plaìnINSTRUCTIONSìn a small
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