INGREDIENTS3 lbs boneless, skìnless chìcken thìghs, trìmmed of excess fat (you can use frozen or thawed)1 large onìon, thìnly slìced9 garlìc cloves, mìnced3 Tbsp olìve oìl1 Tbsp drìed oregano1/4 tsp allspìce1 Tbsp lemon pepper seasonìngJuìce from 1 large lemon1/4 cup red wìne vìnegar1/4 cup chìcken brothPìta breadLettuce for toppìngTomatoes for toppìngFeta cheese crumbles for toppìngFor the
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