Thìs ìs my trìed and true method for makìng ìnstant Pot chìcken breasts that are tender, juìcy and delìcìous!INGREDIENTS1 Tablespoon oìl (ì use avocado, but you can use coconut or canola - somethìng wìth a hìgh smoke poìnt ìs best!)3 boneless, skìnless chìcken breasts (uncooked)1/4 teaspoon garlìc salt per chìcken breast (or you can use just garlìc powder and regular salt)dash black pepper1/8
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