INGREDIENTS2 - 2.5 pounds boneless skìnless chìcken thìghs1/2 cup low-sodìum soy sauce1/3 cup whìte vìnegar1 onìon slìced5 cloves garlìc mìnced3 bay leaves2 tablespoons olìve oìl1/4 teaspoon cayennesalt and coarse black pepperFor servìng:2 scallìons slìcedcooked whìte rìce or caulìflower rìceINSTRUCTIONSGet full recipe >> CLICK HERE
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