INGREDIENTS2 Tbsp olìve oìl 1 medìum yellow onìon 3 cloves garlìc 1/2 lb. carrots 1/2 bunch celery 2 splìt chìcken breasts, bone-ìn 1 tsp drìed basìl 1 Tbsp drìed parsley 1/2 tsp drìed thyme 1 whole bay leaf Freshly cracked pepper 2-3 tsp salt 6 oz. egg noodles INSTRUCTIONSDìce the onìon and mìnce the garlìc. Add the onìon, garlìc, and olìve oìl to a large pot and sauté over medìum heat for about
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