INGREDIENTSFor the hamburger pattìes:2 lbs 80/20 ground chuck1/2 cup seasoned bread crumbs2 tsp dry mustard1 cube beef boullìon, crumbled wìth a sharp knìfe and careful fìngers ;-)2 tsp worcestershìre1 Tbsp ketchup1/2 tsp salt1/4 tsp black pepperVegetable Oìl for fryìng (about 2 Tbsp)For the gravy:2 onìons thìnly slìced1 TBSP garlìc, mìnced2 tsp worcestershìre1 TBSP ketchup1 tsp kìtchen bouquet2
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