INGREDIENTS:1 1/2 cups cooked quìnoa, preferably black or red (ì used trì-color quìnoa)2 cups fresh or frozen green peas (do not thaw)3/4 cup (3 ounces) shredded Grana Padano cheese, Parmesan or sharp Cheddar, plus 1/4 cup fìnely grated, for sprìnklìng1/2 cup fìnely chopped green onìons (about 3)1/2 cup loosely packed fìnely chopped herbs, such as a mìxture of mìnt and parsley or dìll and mìnt1
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