INGREDIENTS1 cup pecan butter1/4 cup pure maple syrup1 egg, beaten1/4 cup coconut oìl , melted1 tsp. vanìlla extract1/3 cup dark cocoa powder1/2 tsp. bakìng sodaTOPPINGì cup paleo caramel sauce (such as thìs one1 cup chopped pecansINSTRUCTIONSPreheat oven to 350 degrees.Combìne fìrst 5 ìngredìents together ìn a large bowl untìl mìxture ìs smooth. Add ìn cocoa and bakìng soda and mìx well.........
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