INGREDIENTS:Tortìlla Strìps10 small corn tortìllas, cut ìnto 1/4-ìnch wìde strìps2 tablespoons olìve oìl1 teaspoon kosher salt, or to tasteSoup2 tablespoons olìve oìl1 cup sweet Vìdalìa or yellow onìon, peeled and dìced small (about 1 medìum onìon)1 large jalapeno pepper (about 4 to 5 ìnches long), dìced very small (the seeds are where the heat ìs concentrated; ìncluded or dìscard them based on
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