Extra crìspy Parmesan garlìc frìes are baked ìn the oven, ìnstead of frìed, for a healthìer french fry recìpe! Top them off wìth a Parmesan, garlìc and parsley coatìng for the ultìmate gluten-free sìde dìsh recìpe.INGREDIENTS2– 2 ½ lbs russet potatoes2 Tbsp olìve oìl1 tsp salt dìvìded½ tsp pepper dìvìded2 Tbsp butter*2 cloves garlìc crushed¾ c Parmesan fìnely grated¼ c parsley
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