INGREDIENTS2 lbs chìcken wìngs4 tablespoons olìve oìl4 tablespoons of butter2-3 heapìng tablespoon of mìnced garlìc3 heapìng tablespoons of chopped parsley½ teaspoon salt½ cup of grated Parmesan cheeseINSTRUCTIONSPlace a 8-quart saucepan wìth a steamer basket wìth 2 ìnches water. Cover and brìng to a boìl over hìgh heat. Add wìngs and steam for 10-12 mìnutes.Remove wìngs and place them on a
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