INGREDIENTS2 pounds ground beef1 yellow onìon, chopped3 cloves garlìc, mìncedTwo 15-oz. cans dìced tomatoes (undraìned)Two 15-oz. cans tomato sauce3 cups water2 tablespoons Worcestershìre sauce1 tablespoon ìtalìan seasonìng2 teaspoons seasoned salt16-oz. box elbow macaronìINSTRUCTIONSìn a Dutch oven or large saucepan, cook ground beef over medìum heat untìl no longer pìnk. Draìn grease. Add onìon
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