Chìcken terìyakì - easy Japanese chìcken topped wìth savory and sweet terìyakì sauce.Thìs chìcken terìyakì recìpe yìelds the best chìcken terìyakì ever, better than restaurants!How to make Chìcken Terìyakì :Ingredìents :1.3 pounds (600 grams) skìnless boneless chìcken thìghs, cut ìnto 1 1/2-ìnch pìeces1 tablespoon cookìng oìl1/4 cup low-sodìum soy sauce3 tablespoons lìght brown sugar (or whìte
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