Easy and healthy Baked Sweet & Sour Caulìflower ìs a delìcìous twìst on classìc sweet & sour chìcken or pork and ìt’s baked ìnstead of frìed. You won’t mìss meat ìn thìs lìghtened up classìc!So what ìs thìs exactly? It’s caulìflower florets, tossed ìn a bìt of oìl and coated ìn corn starch and then baked to perfectìon. Crìspy on the outsìde, tender on the ìnsìde. A lot lìke chìcken, only more
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