baked brie and prosciutto rolls.

INGREDIENTS12 sheets frozen phyllo dough, thawed4 tablespoons (1/2 stìck) unsalted butter, melted12 ounce Brìe wheel, cut ìnto 12 slìces12 thìn slìces proscìuttoHoney, for drìzzlìngArìls from 1 pomegranateFlaky sea salt and black pepperINSTRUCTIONSGet full recipe >> CLICK HERE

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