INGREDIENTS4 cups chopped napa cabbage2 cups chopped red cabbage1/2 cup carrots, peeled and grated1/2 cup broccoli stem, peeled and grated4 green onions, thinly sliced1/2 cup chopped fresh cilantro1-2 cups diced chicken breast, roasted1/3 cup smooth peanut butter1/4 cup rice wine vinegar2 Tablespoons low-sodium soy sauce2 Tablespoons brown sugar1 Tablespoon Sriracha chili sauce1 large garlic
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