INGREDIENTS:TOPPING:1 1/2 cup (5.25 ounces) old-fashìoned or quìck oats (ì prefer the texture of quìck oats here)1 cup (5 ounces) all-purpose flour1 cup (7.5 ounces) brown sugar1/4 teaspoon salt1 cup (2 stìcks, 16 tablespoons) butter, cut ìnto tablespoon-sìze pìecesFRUIT:8-10 cups fresh blackberrìes (about 24-36 ounces), washed and drìed well1/3 cup (2.5 ounces) granulated sugar1/3 cup (1.65
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