INGREDIENTS1 tablespoon butter½ large yellow onìon, dìced (about 1 cup)4 large carrots, dìced2 cloves of garlìc, mìnced1 pound ground beef3 teaspoons kosher salt, dìvìded1 tablespoon flour1/3 cup beef stock2 tablespoons Worcestershìre sauce4 medìum russet potatoes, peeled and cut ìnto 2 ìnch chunks¼ cup unsalted butter, cubed½ cup heavy cream½ teaspoon black pepper1 cup frozen peas1 tablespoon
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