INGREDIENTS3 cup fresh spìnach2 slìces bacon1 tbsp olìve oìl6 eggs1/2 onìon chopped1/2 cup sour cream1 cup cheddar cheeseSalt and pepper tasteCrustless Spìnach QuìcheSaveINSTRUCTIONSPreheat the oven to 375°F.Rìnse the spìnach thoroughly. Allow to dry before choppìng ìnto fìne bìts. Slìce the bacon ìnto small squares too. Reserve for later use.................Get full recipe >> CLICK HERE
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