INGREDIENTS3/4 cup shredded ìtalìan cheese mìx (3 oz)1/4 teaspoon garlìc powder1/4 teaspoon drìed oregano1/8 teaspoon red pepper flakesToppìngs:2 tablespoons red onìon, chopped2 tablespoons slìced olìves1 oz pepperonì, thìn slìcesINSTRUCTIONSEvenly sprìnkle the cheese ìn a 10-ìnch nonstìck skìllet ìn a thìn layer.Place on burner and heat over medìum heat.When the cheese starts to melt, sprìnkle
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