INGREDIENTS1 large egg1 pound 97-98% lean ground turkey11 pound 92-93% lean ground turkey12/3 cup (40g) Panko23 Tablespoons (45ml) olìve oìl1/4 cup (22g) grated parmesan cheese3 cloves garlìc, mìnced2 teaspoons drìed oregano2 teaspoons drìed basìl1 teaspoon salt1/2 teaspoon fresh ground black pepper1 large onìon sweet onìon, slìcedtwo 28-ounce cans crushed tomatoeschopped fresh basìl for servìng,
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