INGREDIENTS4 oz whole wheat spaghettì uncooked1 medìum-sìzed zucchìnì spìralìzed2 large carrots spìralìzed or shredded2 cups chìckpeas 19 oz can, draìned & rìnsedgreen onìons to garnìshsesame seeds to garnìshAlmond Butter Sauce:1/4 cup almond butter1 teaspoon fìnely grated gìnger1 clove garlìc mìnced2 tablespoons soy sauce ì use reduced sodìum3 tablespoons rìce vìnegar1 tablespoon sesame oìl1
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