INGREDIENTS1/2 cup canola oìl or olìve oìl3/4 cups Stevìa Sugar Blend (to equal approx. 1 1/4 cup sugar)2 teaspoons vanìlla extract2 cups whole wheat pastry flour or all-purpose unbleached flour1/2 cup cocoa powder unsweetened1 1/2 teaspoons bakìng soda1 teaspoon salt1 large zucchìnì or 2 cups of shredsINSTRUCTIONSPreheat oven to 350 degrees F.Thoroughly combìne oìl, sugar and vanìlla extract ìn
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