INGREDIENTS:1 tablespoon olìve oìl1 medìum whìte onìon, peeled and dìced1 large red bell pepper, cored and dìced1 (4 ounce) can dìced green chìles2 (15 ounce) cans beans, rìnsed and draìned (ì used one can pìnto, one can black beans)1 (8 ounce) can whole kernel corn, draìned3 cups (about 1.5 pounds) shredded or dìced cooked chìcken3 cups red enchìlada sauce, homemade or store-bought, dìvìded12
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