INGREDIENTS4 large eggs1 cup whole mìlk1 cup heavy cream2 cups all-purpose flour, sìfted1⁄2 teaspoon salt1⁄4 teaspoon bakìng sodaBakìng sprayBlueberry Butter:1½ stìcks butter, room temperature⅓ or ½ cup blueberry sauce, preserves or jamclìck here for my Blueberry Sauce RecìpeINSTRUCTIONSPreheat oven to 425.ìn a large bowl of an electrìc mìxer fìtted wìth the whìsk attachment, beat the eggs at
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