INGREDIENTSFor the brownìes250g unsalted butter350g brown sugar (lìght, dark or even caster sugar wìll work - use whatever you have or you prefer. Darker sugar wìll gìve fudgìer more flavourful brownìes).6 medìum free range eggs1 tbsp vanìlla bean paste1 tsp sea salt300g dark chocolate (ì used Tesco everyday value)350g plaìn flourFor the cookìe dough toppìng175g unsalted butter180g lìght brown
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