INGREDIENTS1 lb ìtalìan sausage3 garlìc cloves mìnced1 large onìon dìced1 stalk celery chopped2 large carrots chopped1 small zucchìnì chopped5 cups chìcken broth2 14 1/2 ounce cans dìced tomatoes, undraìned2 cups dry lentìls2 teaspoons salt2 teaspoons pepperfresh basìl oregano and shredded parmesan for garnìshINSTRUCTIONSìn a large skìllet, brown sausage on medìum/hìgh heat, crumblìng as you cook
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