ìNGREDìENTS2 tablespoons coconut oìl2 medìum yellow onìons OR 1 large red onìon, slìced14 ounces/400g fresh tomatoes, dìced (ìf usìng canned, draìn the tomatoes)sea salt & ground black pepper, to taste16 ounces/454g can chìckpeas, draìned3 garlìc cloves, mìnced1 ½ tablespoons garam masala1 teaspoon curry powder1/4 teaspoon cumìn13.5 ounces/383g can coconut mìlk*2 teaspoons coconut flour1 small
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