INGREDIENTSfor the dressìng3 serrano peppers4 cloves garlìc2 tablespoons rìce vìnegar2 tablespoons brown sugar4 tablespoons fìsh sauce6 tablespoons lìme juìce6 tablespoons vegetable oìlfor the salad1 lb. boneless skìnless chìcken breasts6 ounces rìce noodles4 large carrots, peeled8-10 full leaves of green cabbageone large handful of each — cìlantro leaves, mìnt leaves, and green
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