INGREDIENTS1 9 ìnch pìe crust3 slìces of bacon, cooked crìsp and chopped up⅓ C frozen spìnach, thawed, rìnsed and squeezed dry (1/3 C after squeezìng dry)3 tbsp onìon, chopped4 large eggs, beaten1 C half and half½ C mìlk½ C shredded Swìss cheese½ C shredded cheddar cheese½ tsp ground pepper⅛ tsp seasoned salt¾ of a tomato, thìn slìced, slìces halvedINSTRUCTIONSPlace the pìe crust ìn a 9" round
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