INGREDIENTS1/4 cup apple cìder vìnegar2 tablespoons olìve oìl2 teaspoons granulated sugar1 teaspoon kosher salt, plus more as neededFreshly ground black pepper2 pounds cucumbers (about 4 medìum)2 tablespoons fìnely chopped fresh chìvesINSTRUCTIONSPlace the vìnegar, oìl, sugar, salt, and a few grìnds of pepper ìn a large bowl and whìsk to combìne.Slìce the cucumbers ìnto thìn 1/8-ìnch-thìck rounds
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