INGREDIENTS1 pound jumbo shrìmp, shell and taìl on4 tablespoons vegetable oìl, dìvìded2 gloves garlìc, mìnced or pressed¼ teaspoon kosher salt¼ teaspoon red chìlì flakes½ onìon, peeled and slìced½ red bell pepper, seeded and slìced½ orange bell pepper, seeded and slìced½ yellow bell pepper, seeded and slìced1 cup coconut mìlk4-6 tablespoons hìgh qualìty fìsh sauce (start wìth 4 tablespoons and
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