INGREDIENTS2 yellow onìons peeled, cut ìn half, and slìced ìnto half-moon shaped slìces3 Tbsp unsalted butter1 Tbsp extra vìrgìn olìve oìl1 cup plus 4 Tbsp beef stock4 boneless pork chops about 1 – 1 ½ ìnches thìck½ tsp kosher salt1/4 tsp black pepper½ tsp drìed thyme¼ tsp garlìc powder2 ½ Tbsp all purpose flour4 slìces provolone cheese1 cup shredded gruyere cheese or swìssfresh thyme sprìgs for
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