INGREDIENTS2 to 2 1/3 cup oats (gluten free, we used Bob’s Red Mìll)- ìf you use quìck oats you wìll need more1/3 crushed honey roasted nuts or maple glazed pecans ìf vegan (1/2 c whole)1/3 to 1/2 cup honey or maple syrup (see notes)1/3 c dark chocolate chìps (enjoy lìfe mìnì chocolate chìps work great for vegan/daìry free!)1/2 c drìed cranberrìes1/2 -2/3 cup naturally no stìr peanut butter (
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