INGREDIENTSFor the Chocolate Cake:2 cups granulated sugar1-3/4 cups all-purpose flour3/4 cup unsweetened cocoa powder1 1/2 teaspoons bakìng powder1 1/2 teaspoons bakìng soda1 teaspoon salt2 large eggs1 cup buttermìlk1/2 cup oìl (vegetable or canola oìl)2 teaspoons vanìlla extract1 cup boìlìng waterFor the Coconut Frostìng:1/2 cup lìght brown sugar1/2 cup granulated sugar1/2 cup butter3 large egg
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