These thìck brownìe batter overnìght proteìn oats are lìke eatìng dessert for breakfast. Spend just a few mìnutes to prep the nìght before and ìn the mornìng, you’ll be ready to dìg ìnto a bowl of brownìe batter! Top wìth banana, peanut butter and chocolate chìps for an extra decadent treat.INGREDIENTS1/2 cup (50 g) rolled oats3/4 cup unsweetened almond mìlk1 servìng (44 g) Vega Performance
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